Shadowfax Adelaide Hills Sauvignon Blanc j-l-wolf interwoven with savoury notes of

interwoven with savoury notes of pear skin

with ripe flavours of nectarine

Ripe almost exotic/tropical fruit aromas with frangipani and fig overtones

yet while the vine is still feeding the berries with water and nutrients so before the fruit starts to dehydrate

Shadowfax Adelaide Hills Sauvignon Blanc j-l-wolf interwoven with savoury notes of"Allocation only, email wine@worldwine. com. au to secure allocation" 100% Sauvignon Blanc from Lenswood in the Adelaide Hills was handpicked and gently pressed at a local winery. The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads. The wine was left on lees for 42 weeks with regular stirring before blending and bottling on the 12 February 2016. The nose shows passionfruit, some peach,