Ross Hill Sauvignon Blanc “Lily” colombard But the impact on the

But the impact on the wine is immediate and profound

even sugar development and excellent acid retention were welcome outcomes for the fruit and total harvest was completed on 28 April

9 months of aging in barrels and tuns

Its fruit is known for being picked at the early part of vintage producing a medium-bodied wine we find intriguing and gets our taste buds excited

Ross Hill Sauvignon Blanc “Lily” colombard But the impact on theRoss Hill 'Lily' Sauvignon Blanc has a crisp pale yellow tinge, and the nose of fresh cut grass and lychee is indicative of the elevation of the vineyard. A soft mouth feel and tropical fruit flavours, together with a bright acidity, make a perfectly balanced refreshing Sauvignon Blanc.