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Côte de Boeuf Simply steam in olive oil

SKU 72997950416
4.3
Description

Simply steam in olive oil

The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish

or Scotch fillet – is known for its rich

a little-worked interior muscle that runs from the ribcage toward the butt

Côte de Boeuf Simply steam in olive oilFrench for rib of beef, cte de boeuf is a maximalist presentation of the steak cuts found along the upper half of a cow. It is composed of the rib bone, the rib eye, and a marbled section called the deckle

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